Skin the pinapple.

:- Make sure that you remove the thorns.

Grate the pinapple into small pieces.

Heat up a vessel or a pan.

Add the grated pineapple and sugar.

Cook on a medium flame.

:- Do not add water as pineaplle itself contains water.

Cook, till the water thickens.

:- Make sure that it is not too thick like jam.

Keep it aside and allow it to cool.

Boil the milk and allow it to cool too.

Cook chowari in a cup of water in a separate pan, till it becomes soft.

Allow it to cool.

Mix all three together.

Add condensed milk and stir well.

:- Do not mix hot, as it can separate milk.