Kerala Easy Pineapple Payasam
Kerala Easy Pineapple Payasam
Payasam made with sweet pineapple
Ingredients
Instructions
- Skin the pinapple.
- :- Make sure that you remove the thorns.
- Grate the pinapple into small pieces.
- Heat up a vessel or a pan.
- Cook on a medium flame.
- Cook, till the water thickens.
- :- Make sure that it is not too thick like jam.
- Keep it aside and allow it to cool.
- Boil the milk and allow it to cool too.
- Cook chowari in a cup of water in a separate pan, till it becomes soft.
- Allow it to cool.
- Mix all three together.
- Add condensed milk and stir well.
- :- Do not mix hot, as it can separate milk.
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Hi,
Your recipe was excellent, i tried to make this exact one ( different method but the result was bad). Thanks for providing the right cooking method. Thanks a lot!
Yummy… thanks for the simple recipe