DessertsPayasam Kerala Easy Pineapple Payasam by anieskurian October 21, 2005 written by anieskurian October 21, 2005 Payasam made with sweet pineapple Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Pineapple(medium) - 1 no Sugar(2 tbsp if pineapple is sweet enough) - Milk - 1 ltr Sago(Chowari/Sabudana) - 3 tbsp Condensed milk - 3 tbsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Pineapple(medium) - 1 no Sugar(2 tbsp if pineapple is sweet enough) - Milk - 1 ltr Sago(Chowari/Sabudana) - 3 tbsp Condensed milk - 3 tbsp Votes: 2 Rating: 4 You: Rate this recipe! Instructions Skin the pinapple. :- Make sure that you remove the thorns. Grate the pinapple into small pieces. Heat up a vessel or a pan. Add the grated pineapple and sugar. Cook on a medium flame. :- Do not add water as pineaplle itself contains water. Cook, till the water thickens. :- Make sure that it is not too thick like jam. Keep it aside and allow it to cool. Boil the milk and allow it to cool too. Cook chowari in a cup of water in a separate pan, till it becomes soft. Allow it to cool. Mix all three together. Add condensed milk and stir well. :- Do not mix hot, as it can separate milk. Share this Recipe BirthdayEasyPartyPayasamSadhya 2 comments 0 FacebookTwitterPinterestEmail anieskurian Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam 2 comments Mrs. Adel October 9, 2007 - 12:00 am Hi, Your recipe was excellent, i tried to make this exact one ( different method but the result was bad). Thanks for providing the right cooking method. Thanks a lot! Reply Annie March 8, 2007 - 12:00 am Yummy… thanks for the simple recipe Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.