Kerala Tasty Pepper Chicken
Hot and Spicy chicken
Ingredients
- 1 kg Chicken cut into medium pieces
- 2 nos Onion sliced thinly, large
- 2 nos Tomato sliced thinly, medium
- 2 tbsp Peppercorns Kurumulaku
- 2" piece Ginger
- 10 nos Garlic pods
- 8 nos Red chillies Kollamulaku
- 1 tbsp Coriander powder
- Cinnamon A small piece, Karugapatta
- 5 nos Cloves Grambu
- 1/2 tsp Turmeric powder
- 1/4 cup Oil
- Salt As reqd
Instructions
- Grind together half of sliced onions, ginger, garlic, coriander powder, red chillies and peppercorns into a fine paste.
- Marinate the chicken pieces with the above masala along with salt for 1 hr.
- Pressure cook the marinated chicken upto 1 whistle.
- Heat oil in a pan or a kadai.
- Add cinnamon and cloves and stir for a few secs.
- Add the remaining onions and saute, till they become soft.
- Add turmeric powder followed by tomatoes and saute, till it becomes pulpy.
- Add the cooked chicken and mix well.
- Cook, till the gravy thickens.
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