Name: Kerala Tasty Pepper Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (cut into medium pieces); 2 nos Onion (sliced thinly, large); 2 nos Tomato (sliced thinly, medium); 2 tbsp Peppercorns (Kurumulaku); 2" piece Ginger; 10 nos Garlic pods; 8 nos Red chillies (Kollamulaku); 1 tbsp Coriander powder; Cinnamon (A small piece, Karugapatta); 5 nos Cloves (Grambu); 1/2 tsp Turmeric powder; 1/4 cup Oil; Salt (As reqd)

Kerala Tasty Pepper Chicken

Hot and Spicy chicken

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken cut into medium pieces
2 nos Onion sliced thinly, large
2 nos Tomato sliced thinly, medium
2 tbsp Peppercorns Kurumulaku
2" piece Ginger
10 nos Garlic pods
8 nos Red chillies Kollamulaku
1 tbsp Coriander powder
Cinnamon A small piece, Karugapatta
5 nos Cloves Grambu
1/2 tsp Turmeric powder
1/4 cup Oil
Salt As reqd

Instructions

Grind together half of sliced onions, ginger, garlic, coriander powder, red chillies and peppercorns into a fine paste.
Marinate the chicken pieces with the above masala along with salt for 1 hr.
Pressure cook the marinated chicken upto 1 whistle.
Heat oil in a pan or a kadai.
Add cinnamon and cloves and stir for a few secs.
Add the remaining onions and saute, till they become soft.
Add turmeric powder followed by tomatoes and saute, till it becomes pulpy.
Add the cooked chicken and mix well.
Cook, till the gravy thickens.

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Kerala Tasty Pepper Chicken