Kerala Tasty Pepper Chicken Hot and Spicy chicken 1 kg Chicken (cut into medium pieces)2 nos Onion (sliced thinly, large)2 nos Tomato (sliced thinly, medium)2 tbsp Peppercorns (Kurumulaku)2" piece Ginger10 nos Garlic pods8 nos Red chillies (Kollamulaku)1 tbsp Coriander powderCinnamon (A small piece, Karugapatta)5 nos Cloves (Grambu)1/2 tsp Turmeric powder1/4 cup OilSalt (As reqd) Grind together half of sliced onions, ginger, garlic, coriander powder, red chillies and peppercorns into a fine paste.Marinate the chicken pieces with the above masala along with salt for 1 hr.Pressure cook the marinated chicken upto 1 whistle.Heat oil in a pan or a kadai.Add cinnamon and cloves and stir for a few secs.Add the remaining onions and saute, till they become soft.Add turmeric powder followed by tomatoes and saute, till it becomes pulpy.Add the cooked chicken and mix well.Cook, till the gravy thickens. Kerala
Very average. Nothing great.
looks like i am the first one to try this recipe out cos i don`t see any other comments.guys, superb dish and everyone should try it!!!!thanks for the recipe.