Clean the prawns.

Heat oil in a pan or a kadai.

Add onion and saute well.

Add ginger, garlic and green chillies and saute for 2 - 3 mins.

Add prawns, curry leaves and salt.

Cover and cook on a low flame for 10 mins.

:- Do not let the water dry up completely.

Grind together coconut, turmeric powder, chilly powder and garam masala powder.

Add the above mixture along with a few curry leaves into the cooked prawns and mix well.

Stir continuously, until water dries up completely and a nice aroma comes.

:- Serve hot.