Konchu Thoran
Konchu Thoran
Prawns thoran
Ingredients
- 500 gm Prawns
- 1 no Onion sliced
- 2" piece Ginger crushed
- 10 nos Garlic pods crushed
- 3 nos Green chillies crushed
- 2 cups Grated coconut
- 1 tsp Turmeric powder
- 1 1/2 tsp Chilly powder
- 1 tsp Garam masala powder
- Salt As reqd
- 2 tbsp Oil
- Curry leaves A few
Instructions
- Clean the prawns.
- Heat oil in a pan or a kadai.
- Add onion and saute well.
- Add ginger, garlic and green chillies and saute for 2 - 3 mins.
- Add prawns, curry leaves and salt.
- Cover and cook on a low flame for 10 mins.
- :- Do not let the water dry up completely.
- Grind together coconut, turmeric powder, chilly powder and garam masala powder.
- Add the above mixture along with a few curry leaves into the cooked prawns and mix well.
- Stir continuously, until water dries up completely and a nice aroma comes.
- :- Serve hot.
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This is a very nice recipe. Easy to prepare. Everyone should try it.
Madam, `ve u published a recipe book of ur own ? `coz looks like i `ve come across ur name manya times. thanx for the great recipe.
Hai sofia….recipe is too good!! I prepared it & was a great success!!!! Do give us more of such recipes.