Easy Veg Biriyani
Easy veg biriyani
Ingredients
- 1 cup Beans, Carrots, Green peas cut into small pieces
- 2 nos Onions sliced thinly, medium
- Ginger garlic paste - 1 tbsp
- 1 no Tomato cut into small pieces, big
Whole garam masalas:-
- 4 nos Cloves Grambu
- 4 sticks Cinnamon Karugapatta
- 4 nos Cardamom Elakka
- 1 tsp Garam masala powder
- 2 tbsp Curd
- 2 tbsp Mint leaves chopped
- 2 tbsp Coriander leaves chopped
- 2 tbsp Sun flower oil
- 2 tbsp Butter or ghee
- 2 cups Basmati rice
- 4 1/2 cups Water
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- Salt As reqd
Instructions
- Heat oil and butter or ghee in a pan.
- Add whole garam masalas and onions and fry, till they become light brown in colour.
- Add ginger-garlic paste and fry for a few mins.
- Add mixed vegetables and fry for a while.
- Add tomato and fry, till they become soft.
- Add turmeric powder, chilly powder, garam masala powder, salt, mint and coriander leaves and fry for a while.
- Add curd and mix well.
- Add washed rice and salt.
- Mix all the ingredients for a while.
- Add water and keep it on a low fire, till done.
- :- If you wish, you may garnish with some fried nuts and raisins.
Tried this recipe?Let us know how it was!