Easy Veg Biriyani

Easy Veg Biriyani – pachakam.com

Easy Veg Biriyani

Easy veg biriyani
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people


  • 1 cup Beans, Carrots, Green peas cut into small pieces
  • 2 nos Onions sliced thinly, medium
  • Ginger garlic paste - 1 tbsp
  • 1 no Tomato cut into small pieces, big

Whole garam masalas:-


  • Heat oil and butter or ghee in a pan.
  • Add whole garam masalas and onions and fry, till they become light brown in colour.
  • Add ginger-garlic paste and fry for a few mins.
  • Add mixed vegetables and fry for a while.
  • Add tomato and fry, till they become soft.
  • Add turmeric powder, chilly powder, garam masala powder, salt, mint and coriander leaves and fry for a while.
  • Add curd and mix well.
  • Add washed rice and salt.
  • Mix all the ingredients for a while.
  • Add water and keep it on a low fire, till done.
  • :- If you wish, you may garnish with some fried nuts and raisins.
Tried this recipe?Let us know how it was!

Response (18)
  1. d
    davis September 20, 2005

    it is an easy preperation

  2. v
    vibitha July 11, 2007

    if u r cooking in pressure cooker u need only 2 1/2 cup of water for 2 cup of rice.

  3. M
    Meriena Rajesh December 27, 2008

    I tried out this recipe

  4. s
    saj March 8, 2010

    Its really easy .. tasty..

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