Name: Easy Veg Biriyani
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Beans, Carrots, Green peas (cut into small pieces); 2 nos Onions (sliced thinly, medium); Ginger (garlic paste - 1 tbsp); 1 no Tomato (cut into small pieces, big); 4 nos Cloves (Grambu); 4 sticks Cinnamon (Karugapatta); 4 nos Cardamom (Elakka); 1 tsp Garam masala powder; 2 tbsp Curd; 2 tbsp Mint leaves (chopped); 2 tbsp Coriander leaves (chopped); 2 tbsp Sun flower oil; 2 tbsp Butter or ghee; 2 cups Basmati rice; 4 1/2 cups Water; 1/2 tsp Turmeric powder; 1 tsp Chilly powder; Salt (As reqd)

Easy Veg Biriyani

Easy veg biriyani

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Beans, Carrots, Green peas cut into small pieces
2 nos Onions sliced thinly, medium
Ginger garlic paste - 1 tbsp
1 no Tomato cut into small pieces, big

Whole garam masalas:-

4 nos Cloves Grambu
4 sticks Cinnamon Karugapatta
4 nos Cardamom Elakka
1 tsp Garam masala powder
2 tbsp Curd
2 tbsp Mint leaves chopped
2 tbsp Coriander leaves chopped
2 tbsp Sun flower oil
2 tbsp Butter or ghee
2 cups Basmati rice
4 1/2 cups Water
1/2 tsp Turmeric powder
1 tsp Chilly powder
Salt As reqd

Instructions

Heat oil and butter or ghee in a pan.
Add whole garam masalas and onions and fry, till they become light brown in colour.
Add ginger-garlic paste and fry for a few mins.
Add mixed vegetables and fry for a while.
Add tomato and fry, till they become soft.
Add turmeric powder, chilly powder, garam masala powder, salt, mint and coriander leaves and fry for a while.
Add curd and mix well.
Add washed rice and salt.
Mix all the ingredients for a while.
Add water and keep it on a low fire, till done.
:- If you wish, you may garnish with some fried nuts and raisins.

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Easy Veg Biriyani