Chana Bhatura | Chole Bhature
Ingredients
- For batura:
- 2 cups All purpose flour Maida
- 1 cup Milk
- 1/2 cup Curd
- 1/2 tsp Baking powder
- 2 tsp Sugar
- Salt As reqd
- Oil for deep frying
- For preparing chana masala:
- 1 cup Chick peas Kabuli kadala
- 1 no Onion large
- 1 no Tomato finely chopped
- 2 nos Green chillies finely chopped
- 1 tbsp Ginger garlic paste
- 1 tsp Chilly powder
- 2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 2 each Spices (cloves,cinnamon and cardamom)
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Garam masala powder
- 1/4 cup Oil
- Salt As reqd
- Coriander leaves for garnishing
Instructions
- For making batura:- Mix together all the ingredients for making batura.
- Knead them together to make a smooth dough.
- Keep it aside at least for 1 hour.
- Make medium sized balls off the dough.
- Roll them out to thick big poories.
- Deep fry them in oil to a golden brown color.
- For making chana:- Soak the chana overnight.
- Pressure cook chana with required salt till done.
- Grind onion to a smooth paste.
- Heat oil in a pan or a kadai.
- Splutter cumin seeds and spices (cloves, cardamom and cinnamon).
- Add onion paste and ginger-garlic paste and saute, till the oil starts to separate.
- Add all powders and salt and saute for a few seconds.
- Add tomatoes and green chillies and saute, till the tomatoes blend well.
- Add the cooked chana and mix well.
- Cook, till the gravy thickens.
- Garnish with coriander leaves.
Notes
You can visit this link Rava Poori.
Tried this recipe?Let us know how it was!