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–+ servings

Mutter Paneer

In the vibrant tapestry of Indian cuisine, Mutter Paneer emerges as a timeless classic, seamlessly blending the earthiness of green peas with the rich creaminess of paneer.
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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1 cup Paneer cubes
  • 2 cups Green peas Soaked overnight and cooked, or fresh green peas
  • 3 tbsp Tomato ketchup
  • Salt As reqd
  • 4 tbsp Yoghurt
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 2 tbsp Oil

For onion paste:

  • 2 nos Onions Sliced, medium
  • 1/2 tsp Cumin seeds Jeerakam
  • 1 stick Cinnamon(small stick) Karugapatta
  • 2 nos Cloves Grambu
  • 2 nos Green chillies
  • 2 nos. Pepper corns
  • 2 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 3 tbsp Oil

Instructions
 

  • Heat 3 tbsp of oil in a pan or a kadai.
  • Fry the ingredients for the onion paste for a min or two.
  • Grind the above into a paste and keep aside.
  • Meanwhile, heat 2 tbsp of oil in the pan.
  • Add the ginger and garlic paste.
  • Add the onion paste.
  • Add tomato ketchup and fry for a little while.
  • Add salt and yogurt and let it simmer for a few mins.
  • Add green peas and paneer.
  • Garnish with garam masala and freshly chopped coriander leaves.
  • :- Serve with Jeera rice or Naan.

Notes

You can visit this link Dhaba Style Paneer Masala. You can also visit this link Rajma Paneer Cutlet.
Keyword Mutter Paneer
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