Wash the cauliflower florets well.
Cook it with enough water, turmeric powder, chilly powder and salt for 5 mins on a medium flame.
:- Do not over cook it bcoz that will make the florets break into very small pieces.
Remove from flame.
Depending on the quantity of gravy you want, drain off the excess water from the vessel.
Heat oil in another pan.
Add onions and saute.
Add ginger paste, garlic paste and saute till the onions become transparent.
Add a little bit turmeric powder, chilly powder, coriander powder and salt.
Mix well.
Add tomato slices and cook, till they blend well.
Add green peas along with half cooked cauliflower.
Cook for 2 mins.
:- Check the level of salt and adjust accordingly.
:- Check the level of masala and add coriander (1/4 tsp) over the cauliflower and cook for another 1 min.
:- Serve hot with chappathis.