Name: Kerala Style Cauliflower Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Cauliflower; 1 no Onion (big); 1 no Tomato (medium); or 2 small ones; 1/4 cup Green peas (optional); 1/2 tsp Turmeric powder; 1/2 tsp Chilly powder; 3/4 tsp Coriander powder; 1/4 tsp Ginger paste; Garlic paste (less than 1/4 tsp); Salt (As reqd); 1 tbsp Oil

Kerala Style Cauliflower Masala

Kerala style Cauliflower Masala with green peas is a delicious dish, a favorite of vegetarians as well as non-vegetarians. This nutritious dish makes an excellent combination with both rice and rotis. While craving for something light and easy on stomach, Kerala Style Cauliflower Masala makes the perfect choice. We have introduced a simplified version of Kerala Style Cauliflower Masala. Both newcomers and bachelors as well can give a try at our dish. Half cooked cauliflower florets are sauted with a combo of ginger garlic paste and other ingredients until done. Enjoy our Kerala Style Cauliflower Masala.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 no Cauliflower
1 no Onion big
1 no Tomato medium
or 2 small ones
1/4 cup Green peas optional
1/2 tsp Turmeric powder
1/2 tsp Chilly powder
3/4 tsp Coriander powder
1/4 tsp Ginger paste
Garlic paste less than 1/4 tsp
Salt As reqd
1 tbsp Oil

Instructions

Wash the cauliflower florets well.
Cook it with enough water, turmeric powder, chilly powder and salt for 5 mins on a medium flame.
:- Do not over cook it bcoz that will make the florets break into very small pieces.
Remove from flame.
Depending on the quantity of gravy you want, drain off the excess water from the vessel.
Heat oil in another pan.
Add onions and saute.
Add ginger paste, garlic paste and saute till the onions become transparent.
Add a little bit turmeric powder, chilly powder, coriander powder and salt.
Mix well.
Add tomato slices and cook, till they blend well.
Add green peas along with half cooked cauliflower.
Cook for 2 mins.
:- Check the level of salt and adjust accordingly. :- Check the level of masala and add coriander (1/4 tsp) over the cauliflower and cook for another 1 min.
:- Serve hot with chappathis.

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Kerala Style Cauliflower Masala