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–+ servings
Easy Chilli Gobi

Easy Chilli Gobi

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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 nos Cauliflower Separated into small florets
  • 3 nos Onions Sliced thin and long
  • 3 nos Green chillies Cut into two lengthwise
  • Chilli sauce
  • Gram flour(Kadala mavu) As reqd
  • Chilly powder As reqd
  • Asafoetida A pinch, Kayam
  • Salt As reqd
  • Vegetable oil For frying

Instructions
 

  • Mix together gram flour, little chilly powder, salt, a pinch of asafoetida and make a thick batter.
  • Dip the florets into it and deep fry in oil. Keep the aside.
  • Heat a little oil in a frying pan.
  • Add onions and green chillies and saute, till the onions turn into light golden brown.
  • Add chilli sauce and saute for 2 mins.
  • Add the fried florets and mix well. The cauliflower florets should be well covered in chilli sauce. Its the chilli sauce that binds the fried florets well and grants it an exotic finish.
  • :- Chilli Gobi is ready.
  • :- Serve Chilli Gobi hot and enjoy the dish with your family.

Notes

You can check this link for a delicious side dish Dry Paneer Chilli. You can also check this link for an exciting dish Mushroom Tandoori.
Tried this recipe?Let us know how it was!