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| Prep Time | 25 minutes |
| Servings |
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Ingredients
- For marinade -
- Paneer : 1 cup -
- Corn flour : 2 tsp -
- Pepper powder : 1 tsp -
- Ginger garlic paste : 1 tsp -
- Salt to taste -
- Enough water : to make batter -
- Other ingredients : -
- Capsicum: 1 chopped -
- Onion chopped: 1 -
- Soy sauce : 1 tsp -
- Chilli sauce : 1 tsp -
- Tomato ketchup : 1 tsp -
- Chopped coriander : for garnish -
- Salt to taste Oil for frying -
Ingredients
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Instructions
- Make a thick batter of corn flour with salt, pepper powder, ginger garlic paste. The batter consistency should be enough to coat to the paneer smoothly.
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- Deep fry the paneer cubes, drain in paper towel.
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- Add fried paneer cubes, Mix well, Remove into a serving into a serving bowl and garnish with coriander leaves.
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