Dry Paneer Chilli


Dry Paneer Chilli

This is an Indo-chinese recipe. It is served as starter / appetizer. It is a tasty and nutritious recipe. You can have it as a starter or as a side dish with your meal.
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Chinese
Servings 4 people



  • Make a thick batter of corn flour with salt, pepper powder, ginger garlic paste. The batter consistency should be enough to coat to the paneer smoothly.
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  • Deep fry the paneer cubes, drain in paper towel.
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  • Heat oil in a pan add ginger garlic and green chilli, stir for few minutes. Add cubed onion fry till transparent. Then add capsicum Stir in high flame for few seconds. Reduce the flame and add soya sauce,chilli sauce, tomato ketchup and salt and mix well.
  • Add fried paneer cubes, Mix well, Remove into a serving into a serving bowl and garnish with coriander leaves.
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