Easy Chilli Gobi


Mastering The Art Of Easy Chilli Gobi: A Flavorful Delight In Minutes

Chilli Gobi, a beloved Indian appetizer, holds a special place in the hearts of food enthusiasts around the world. Its crispy exterior, combined with the fiery flavors of chilli, makes it a delightful treat for both vegans and non-vegans alike. The secret to achieving the ideal texture and taste of this dish lies in the art of dipping the cauliflower florets in a gram flour mixture before frying. While the traditional recipe for Chilli Gobi can be quite elaborate, here’s a quick and simpler way to enjoy the dish without compromising on taste.

The Charm of Easy Chilli Gobi

Easy Chilli Gobi is all about convenience without sacrificing the deliciousness factor. Here are some reasons why this simplified version of the dish is gaining popularity.

Time-Saving: The traditional recipe for chilli gobi involves multiple steps and marination processes. Easy Chilli Gobi, on the other hand, slashes the prep and cooking time significantly, making it ideal for busy individuals and families.

Fewer Ingredients: This version of Chilli Gobi uses a simplified list of ingredients, making it accessible to those who may not have an extensive array of spices and sauces in their pantry.

Same Bold Flavors: Despite the shortcuts, Easy Chilli Gobi doesn’t compromise on flavor. You’ll still get that signature spicy kick and goodness that makes this dish so addictive.

Beginner-Friendly: If you’re new to cooking or haven’t tried making chilli gobi before, the easy version is an excellent starting point. It helps you familiarize yourself with the flavors and techniques before tackling the more intricate traditional recipe.

Tips For Ensuring Perfect Chilli Gobi

Ensure your cauliflower florets are clean and dry. Cutting them into evenly sized pieces is crucial for even cooking. Unlike the traditional recipe that involves marination and deep frying, Easy Chilli Gobi calls for a faster cooking method. This method retains the crunchiness of the cauliflower while infusing it with the delicious sauce. Adding fresh garnishes like chopped green onions, cilantro or sesame seeds can elevate the presentation and flavor of your dish.


Easy Chilli Gobi is proof that you don’t need to spend hours in the kitchen to enjoy a delectable homemade meal. By simplifying the process and using readily available ingredients, you can whip up a flavorful batch of chilli gobi in no time. Whether you’re a beginner cook or simply looking for a quick and tasty dinner option, Easy Chilli Gobi is a delightful choice that delivers on taste and convenience. So, go ahead, give it a try, and savor the bold flavors of this beloved dish with ease.


Easy Chilli Gobi

Easy Chilli Gobi

Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine Kerala
Servings 4 people


  • 1 nos Cauliflower Separated into small florets
  • 3 nos Onions Sliced thin and long
  • 3 nos Green chillies Cut into two lengthwise
  • Chilli sauce
  • Gram flour(Kadala mavu) As reqd
  • Chilly powder As reqd
  • Asafoetida A pinch, Kayam
  • Salt As reqd
  • Vegetable oil For frying


  • Mix together gram flour, little chilly powder, salt, a pinch of asafoetida and make a thick batter.
  • Dip the florets into it and deep fry in oil. Keep the aside.
  • Heat a little oil in a frying pan.
  • Add onions and green chillies and saute, till the onions turn into light golden brown.
  • Add chilli sauce and saute for 2 mins.
  • Add the fried florets and mix well. The cauliflower florets should be well covered in chilli sauce. Its the chilli sauce that binds the fried florets well and grants it an exotic finish.
  • :- Chilli Gobi is ready.
  • :- Serve Chilli Gobi hot and enjoy the dish with your family.


You can check this link for a delicious side dish Dry Paneer Chilli. You can also check this link for an exciting dish Mushroom Tandoori.
Tried this recipe?Let us know how it was!

Response (7)
  1. S
    Shree June 24, 2005

    Dipping the florets in thin maida (plain flour) batter instead of gram flour.. makes it taste better

  2. a
    arati nayak January 20, 2011

    Really its a nice n easy preparing recipe. Thanks..

  3. M
    Maria March 21, 2010

    Use maida instead of gram flour…

  4. l
    lizy July 24, 2010

    I tried this recipe with plain flour. It tasted very good. Thanks for this tip.

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