Andhra Style Vegetable Pulav
Vegetable pulav - Andhra Style Vegetable Pulav
Ingredients
- 2 cups Basmati rice
- 1 no Potato peeled and cut into cubes, medium
- 1 no Onion chopped, big
- 2 - Green chillies
- 1/2 cup Fresh or frozen peas
- 1/2 cup Fresh cauliflower
- Coriander leaves As reqd
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 tsp Mustard seeds
- 1/4 tsp Garam masala powder
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 tsp Red chilly powder
- Salt As reqd
- 2 - Oil
Instructions
- Heat oil in a pan.
- Splutter cumin seeds and mustard seeds.
- Add chopped onions and green chillies and saute, till they turn golden brown.
- Add turmeric powder, coriander powder and leave it for a sec.
- Add potatoes and mix well.
- Cover and cook, until potatoes are partly cooked.
- Add cauliflower and peas and stir it well with little salt.
- :- Add salt only for vegetables.
- Cover and let it cook.
- When it is cooked, add boiled rice and mix well.
- Add salt, garam masala and coriander leaves.
- :- You have already added salt to vegetables, so add very little for the rice.
- Mix well and cover it for 4 - 5 min before you serve.
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