Andhra Tasty Palak Paneer
Andhra Tasty Palak Paneer is one of the most delicious as well as nutritious dishes in vegetarian cuisine. Cooked in spinach/palak puree, Andhra Tasty Palak Paneer tastes delicious in combination with roti, naan and parottas. Try the lip smacking favorite unique with a creamy paneer gravy and fried paneer cubes. Andhra Tasty Palak Paneer is nutritious rich in vital nutrients required for human body. The dish requires very minimal ingredients and can be prepared in a jiffy. You can discover a well illustrated Andhra Tasty Palak Paneer dish here
Ingredients
- 2 bunches Paalak leaves washed in cold water and chopped, Spinach
- 1 no Green chillies slit
- 1/2" piece Ginger chopped
- 1 no Tomato chopped, medium
- 1 no Onion chopped, large
- 4 nos Garlic cloves chopped
- 2 tbsp Kasoori Methi
- 250 g Paneer
- 2 tbsp Oil
- 2 tsp Fresh cream optional
Instructions
- For preparing Andhra Tasty Palak Paneer, first cook paalak with required salt, ginger and chillies on a low flame, till all the moisture is evaporated.
- Allow it to cool.
- Grind to a fine paste and keep aside.
- Heat oil in a pan. Saute garlic followed by tomato and onion.
- Saute in low flame till well combined.
- Fry till raw smell disappears.
- Cool the onion mixture and grind to a fine paste.
- Stir in ground palak and stir well.
- Add salt and kasoori methi and cook for a while.
- Meanwhile cut paneer into small cubes and fry in oil.
- Stir in fried paneer cubes into palak and paneer gravy just before serving.
- Top Andhra Tasty Palak Paneer with fresh cream.
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