Name: Andhra Tasty Palak Paneer
Prep time: 45 min
Total time: 45 min
Ingredients: 2 bunches Paalak leaves (washed in cold water and chopped, Spinach); 1 no Green chillies (slit); 1/2" piece Ginger (chopped); 1 no Tomato (chopped, medium); 1 no Onion (chopped, large); 4 nos Garlic cloves (chopped); 2 tbsp Kasoori Methi; 250 g Paneer; 2 tbsp Oil; 2 tsp Fresh cream (optional)

Andhra Tasty Palak Paneer

Andhra Tasty Palak Paneer is one of the most delicious as well as nutritious dishes in vegetarian cuisine. Cooked in spinach/palak puree, Andhra Tasty Palak Paneer tastes delicious in combination with roti, naan and parottas. Try the lip smacking favorite unique with a creamy paneer gravy and fried paneer cubes. Andhra Tasty Palak Paneer is nutritious rich in vital nutrients required for human body. The dish requires very minimal ingredients and can be prepared in a jiffy. You can discover a well illustrated Andhra Tasty Palak Paneer dish here

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Prep Time 45

Total Time 45

Cuisine Andhra

Servings people

Ingredients

2 bunches Paalak leaves washed in cold water and chopped, Spinach
1 no Green chillies slit
1/2" piece Ginger chopped
1 no Tomato chopped, medium
1 no Onion chopped, large
4 nos Garlic cloves chopped
2 tbsp Kasoori Methi
250 g Paneer
2 tbsp Oil
2 tsp Fresh cream optional

Instructions

For preparing Andhra Tasty Palak Paneer, first cook paalak with required salt, ginger and chillies on a low flame, till all the moisture is evaporated.
Allow it to cool.
Grind to a fine paste and keep aside.
Heat oil in a pan. Saute garlic followed by tomato and onion.
Saute in low flame till well combined.
Fry till raw smell disappears.
Cool the onion mixture and grind to a fine paste.
Stir in ground palak and stir well.
Add salt and kasoori methi and cook for a while.
Meanwhile cut paneer into small cubes and fry in oil.
Stir in fried paneer cubes into palak and paneer gravy just before serving.
Top Andhra Tasty Palak Paneer with fresh cream.

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Andhra Tasty Palak Paneer