Rice Pulao-Biryani


Rice Pulao-Biryani

Low fat and cholesterol free pulao or biriyani
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 3 people




  • After washing the rice with water, soak it in water for half an hour.
  • Peel the potato, onion and the tomato.
  • Cut potato and onion into thin circular pieces and the tomato into 8 - 10 pieces.
  • Drain all the water from the rice and discard the water.
  • Take a non-stick skillet and place it on medium heat.
  • Pour oil and when it is hot, add all the spices. Stir for 2 mins.
  • Add water and let it boil.
  • Add potato pieces.
  • Put the rice in the boiling water and let it cook for 10 - 15 mins.
  • :- The rice will be semicooked in this time.
  • Add tomato, onion, peas and lime juice and slowly stir.
  • Cover the skillet and let it cook for 5 mins.
  • :- By this time, all the water will get evaporated.
  • Sprinkle coriander leaves.
Tried this recipe?Let us know how it was!

Response (2)
  1. A
    Anu June 4, 2007

    When will ginger and green chillies to be put.Are they added together with spices?

  2. s
    sumanthi May 3, 2006

    I am Sumanthi from Visakhapatnam. I am regular visitor for this website and i tried this recepie its really excellent………yummy.thanks for the great receipe.

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