Name: Rice Pulao-Biryani
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Basmati rice (preferably Indian Dehraduni type); 1 no Potato; 1 no Onion; 1 no Tomato; 1 tbsp Green peas; 1 tbsp Green chillies (finely chopped); 1/2" piece Ginger (finely chopped); 1 tsp Fresh lime juice; 1 tbsp Coriander leaves (finely chopped); 1 tbsp Vegetable oil; 2 1/2 cups Water; 3/4 tsp Red chilly powder; 1 tsp Coriander powder; 1/2 tsp Garam masala powder; 1/4 tsp Turmeric powder; Salt (As reqd)

Rice Pulao-Biryani

Rice Pulao-Biryani

Low fat and cholesterol free pulao or biriyani

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 cup Basmati rice preferably Indian Dehraduni type
1 no Potato
1 no Onion
1 no Tomato
1 tbsp Green peas
1 tbsp Green chillies finely chopped
1/2" piece Ginger finely chopped
1 tsp Fresh lime juice
1 tbsp Coriander leaves finely chopped
1 tbsp Vegetable oil
2 1/2 cups Water

Spices:-

3/4 tsp Red chilly powder
1 tsp Coriander powder
1/2 tsp Garam masala powder
1/4 tsp Turmeric powder
Salt As reqd

Instructions

After washing the rice with water, soak it in water for half an hour.
Peel the potato, onion and the tomato.
Cut potato and onion into thin circular pieces and the tomato into 8 - 10 pieces.
Drain all the water from the rice and discard the water.
Take a non-stick skillet and place it on medium heat.
Pour oil and when it is hot, add all the spices. Stir for 2 mins.
Add water and let it boil.
Add potato pieces.
Put the rice in the boiling water and let it cook for 10 - 15 mins.
:- The rice will be semicooked in this time.
Add tomato, onion, peas and lime juice and slowly stir.
Cover the skillet and let it cook for 5 mins.
:- By this time, all the water will get evaporated.
Sprinkle coriander leaves.

Tried this recipe?Let us know how it was!

Response (2)

A

Anu June 4, 2007

When will ginger and green chillies to be put.Are they added together with spices?

s

sumanthi May 3, 2006

Hi,
I am Sumanthi from Visakhapatnam. I am regular visitor for this website and i tried this recepie its really excellent………yummy.thanks for the great receipe.