Add the tomatoes and cook on high heat, until the tomatoes soften and turn mushy, stirring in between.
To this add tomato sauce, cooked chickpeas, pureed chickpea paste, chana masala powder, salt, red chilly powder, turmeric powder and 1 glass of water. Stir to combine.
Raise the heat and bring this mixture to a boil.
Reduce the heat and simmer, partially covered for about 20 mins or until slightly thickened.
:- Taste and adjust the seasoning.
Add finely chopped fresh coriander leaves and lime juice.
your instructions say to separate 1 cup of chic peas but this could be confusing as your page allows you to scale the quantity of chic peas being used. How many cups of chic peas does this assume you are using?
Chana massala is available in market. This has come out really well.
sounds good… but can chandana pls tell me hw to prepare this Chana masala powder…
hey vry nice recipe……Really nice… I added little sambhar masala too..It came bit spicy…. made it more tasty…thnx….
I think its really delicious. all in my family loved this thank q chandana
your instructions say to separate 1 cup of chic peas but this could be confusing as your page allows you to scale the quantity of chic peas being used. How many cups of chic peas does this assume you are using?
Yes thanks for feedback. Plz check the page again, it is cleared. I have changed the quantity of chickpeas.