Chicken Pakoda


Chicken Pakoda

Chinese style chicken pakodas
Prep Time 20 mins
Total Time 20 mins
Cuisine Chinese
Servings 4 people


  • 1/2 kg Chicken skinless and boneless
  • 100 gm Corn flour
  • 100 gm Custard powder
  • Salt As reqd
  • Chilly powder As reqd
  • Clove(Grambu) powder
  • Cardamom(Elakka) powder
  • Oil for frying


  • Mix together corn flour, custard powder, water, salt, chilly powder, cardamom powder and clove powder to form a semi-liquid batter.
  • Marinate the chicken pieces in the above for 30 mins.
  • Heat oil for deep frying.
  • Fry the marinated chicken for 20 mins.
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