Chicken Pakoda
Chinese style chicken pakodas
Ingredients
- 1/2 kg Chicken skinless and boneless
- 100 gm Corn flour
- 100 gm Custard powder
- Salt As reqd
- Chilly powder As reqd
- Clove(Grambu) powder
- Cardamom(Elakka) powder
- Oil for frying
Instructions
- Mix together corn flour, custard powder, water, salt, chilly powder, cardamom powder and clove powder to form a semi-liquid batter.
- Marinate the chicken pieces in the above for 30 mins.
- Heat oil for deep frying.
- Fry the marinated chicken for 20 mins.
Tried this recipe?Let us know how it was!