Steam the potatoes and mash them.
Cook the chunks of meat with salt and turmeric. Mince them.
Heat 2 tbsp of oil in a frying pan.
Saute chopped onions, ginger and garlic, till the onions turn brown.
Add minced beef, garam masala and pepper. Continue to saute for a minute or two.
Cool the mixture for a while.
Mix the above mixture with the mashed potatoes.
Make small oval shaped cutlets of the above mixture.
Dip them in beaten egg. Roll in bread crumbs.
Deep fry in hot oil to a golden brown crispy texture..