Name: Crispy Chicken Cutlet | Kerala Style Tasty Chicken Cutlet
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 750 g Chicken; 1 Tsp Pepper powder; 2 Nos. Potato (Medium); 2 Medium Big Onion (Finely chopped); 1 Nos. Ginger; 1 No. Garlic clove; 5 Nos. Green chillies; 1 Cup Bread crumbs; Oil (For frying); 1 Tsp Pepper powder; Coriander leaves (One hand full); 2 Nos. Egg white; 1 Tbsp Corn flour; 1/2 Tsp Turmeric powder; Salt (As reqd)

Crispy Chicken Cutlet | Kerala Style Tasty Chicken Cutlet

Kerala-style Crispy Chicken Cutlet is a beloved teatime delicacy that brings together shredded chicken, aromatic spices, mashed potatoes, and herbs. Fry the snack to a golden-brown crispy coating. Fry perfect so as to crunch on the outside with a soft and flavorful inside. These cutlets are a true comfort food loved across generations in Kerala households.

A Popular Evening Snack in Kerala Homes

These are quite often served during festive gatherings, family get-togethers, or as a side to evening tea. Kerala chicken cutlets are a staple in many Malayali kitchens. The use of black pepper, garam masala, green chilies, and sautéed onions give the cutlets a distinct and flavorful profile.

Perfect for Parties and Lunchboxes

Crispy Chicken Cutlets are not just confined to homes—they’re a popular party appetizer too. Serve them with ketchup or mint chutney for a crowd-pleasing starter. They’re also a smart pick for lunchboxes, especially for kids who enjoy mildly spiced, crunchy bites that are easy to handle.

A Balance of Texture and Flavor

What makes these cutlets unique is their texture. The soft mixture of cooked chicken and mashed potatoes forms a delicious interior, while the breadcrumb coating provides a perfect crispiness when shallow or deep-fried. Whether you enjoy them as a snack or pair them with bread for a light meal, they never fail to satisfy.

Make-Ahead Friendly and Freezer-Safe

Kerala-style chicken cutlets can be shaped and stored in the fridge or freezer, making them a practical choice for busy days. Just fry when needed, and you have a ready-to-eat delicacy within minutes.

Conclusion

If you’re looking for a hearty and satisfying snack that combines tradition, flavor, and convenience, Kerala-style Crispy Chicken Cutlet is a must-try. It’s a timeless classic that continues to win hearts across Kerala and beyond.

Crispy Chicken Cutlet | Kerala Style Tasty Chicken Cutlet

Discover the irresistible taste of Crispy Chicken Cutlet Kerala style — a perfect blend of shredded chicken, spices, and crunchy coating. Ideal for snacks, parties, or lunchboxes!

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Prep Time 30

Cook Time 30

Total Time 1

Course Appetizer, Snack

Cuisine Kerala

Servings People

Ingredients

750 g Chicken
1 Tsp Pepper powder
2 Nos. Potato Medium
2 Medium Big Onion Finely chopped
1 Nos. Ginger
1 No. Garlic clove
5 Nos. Green chillies
1 Cup Bread crumbs
Oil For frying
1 Tsp Pepper powder
Coriander leaves One hand full
2 Nos. Egg white
1 Tbsp Corn flour
1/2 Tsp Turmeric powder
Salt As reqd

Instructions

Marinate the chicken pieces in pepper and salt and then fry it in oil.
When the chicken is cooled completely, discard the bones. Either pulse it in a blender or chop it finely or shred.
Heat 2 tbsp oil in a pan and add crushed ginger garlic and green chilly. Saute for few seconds.
Then add onion and saute till it turns to golden brown in colour.
Add shredded chicken, turmeric powder, pepper powder and salt as required.
Add boiled and mashed potatoes and coriander leaves.
Mix everything well.
Knead the the mixture very well until it comes together. Make small balls and flatten it slightly to a smooth disk shape.
Beat egg white and corn flour very well and then dip the cutlets in it.
Immediately add it to the bowl of bread crumbs and coat it well. Repeat the process of dipping all the cutlets in the egg mixture and then in the bread crumbs.
Heat oil in a pan and fry the cutlets in medium flame until golden brown in colour.
Serve delicious hot cutlets with tomato ketchup!!