Crispy Chicken Cutlet | Kerala Style Tasty Chicken Cutlet
Discover the irresistible taste of Crispy Chicken Cutlet Kerala style — a perfect blend of shredded chicken, spices, and crunchy coating. Ideal for snacks, parties, or lunchboxes!
Ingredients
- 750 g Chicken
- 1 Tsp Pepper powder
- 2 Nos. Potato Medium
- 2 Medium Big Onion Finely chopped
- 1 Nos. Ginger
- 1 No. Garlic clove
- 5 Nos. Green chillies
- 1 Cup Bread crumbs
- Oil For frying
- 1 Tsp Pepper powder
- Coriander leaves One hand full
- 2 Nos. Egg white
- 1 Tbsp Corn flour
- 1/2 Tsp Turmeric powder
- Salt As reqd
Instructions
- Marinate the chicken pieces in pepper and salt and then fry it in oil.
- When the chicken is cooled completely, discard the bones. Either pulse it in a blender or chop it finely or shred.
- Heat 2 tbsp oil in a pan and add crushed ginger garlic and green chilly. Saute for few seconds.
- Then add onion and saute till it turns to golden brown in colour.
- Add shredded chicken, turmeric powder, pepper powder and salt as required.
- Add boiled and mashed potatoes and coriander leaves.
- Mix everything well.
- Knead the the mixture very well until it comes together. Make small balls and flatten it slightly to a smooth disk shape.
- Beat egg white and corn flour very well and then dip the cutlets in it.
- Immediately add it to the bowl of bread crumbs and coat it well. Repeat the process of dipping all the cutlets in the egg mixture and then in the bread crumbs.
- Heat oil in a pan and fry the cutlets in medium flame until golden brown in colour.
- Serve delicious hot cutlets with tomato ketchup!!
Notes
You can visit this link Beetroot Chicken Cutlet. You can also visit this link Beetroot Cutlet.
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