add little soyasaucewhile cooking the meat .it will soften the flesh.
The recipe was good but I would like to suggest some enhancements. While sauting the meat with garam masala, add lots of chopped coriander leaves. Just before dipping in beaten egg, roll each cutlet in bread crumbs or rava. This will make the cutlets crispy. Morever, not adding garlic in the recipe would give the cutlets a better taste.
it is a good recipe. easy to make. after dipping it in whipped egg roll it over the bread crumbs and fy it. becomes very crispy. thanks for the recipe. tastes good.
hey,this is too good.very delicious
wow..too good !!!
Try the same recepie adding breadcrubs or raw banana(Kaya)for variations.