Name: My Mom`s Yummy Kerala Meat Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 kg Meat; 3 nos Potato (steamed and mashed); 5 nos Garlic pods (finely chopped, big); 1" piece Ginger (finely chopped); 6 nos Green peppers (finely chopped); 3 nos Onions (finely chopped); 2 tsp Garam masala powder (preferably Melam); Salt (As reqd); 1 no Egg (beaten); Vegetable oil for frying

My Mom`s Yummy Kerala Meat Cutlet

Kerala Meat cutlet prepared with meat and mashed potatoes.

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

1/4 kg Meat
3 nos Potato steamed and mashed
5 nos Garlic pods finely chopped, big
1" piece Ginger finely chopped
6 nos Green peppers finely chopped
3 nos Onions finely chopped
2 tsp Garam masala powder preferably Melam
Salt As reqd
1 no Egg beaten
Vegetable oil for frying

Instructions

Steam the potatoes and mash them.
Cook the chunks of meat with salt and mince them.
Heat 2 tbsp of oil in a frying pan.
Saute onions, ginger and garlic, till the onions turn brown.
Add meat and garam masala and continue to saute for a minute or two.
Cool the mixture for a while.
Mix the above mixture with the mashed potatoes.
Make small oval shaped cutlets off the above mixture.
Dip them in beaten egg.
Deep fry in oil.

Notes

You can also use bread crumbs to roll the cutlet after dipping in egg.

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My Mom`s Yummy Kerala Meat Cutlet