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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Meat - 1/4 kg
- Potato(steamed and mashed) - 3 nos
- Garlic pods(finely chopped, big) - 5 nos
- Ginger(finely chopped) - 1" piece
- Green peppers(finely chopped) - 6 nos
- Onions(finely chopped) - 3 nos
- Garam masala powder(preferably Melam) - 2 tsp
- Salt(As reqd) -
- Egg(beaten) - 1 no
- Vegetable oil for frying -
Ingredients
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Instructions
- Steam the potatoes and mash them.
- Cook the chunks of meat with salt and mince them.
- Heat 2 tbsp of oil in a frying pan.
- Add meat and garam masala and continue to saute for a minute or two.
- Cool the mixture for a while.
- Mix the above mixture with the mashed potatoes.
- Make small oval shaped cutlets off the above mixture.
- Dip them in beaten egg.
- Deep fry in oil.
Recipe Notes
You can also use bread crumbs to roll the cutlet after dipping in egg.
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6 comments
add little soyasaucewhile cooking the meat .it will soften the flesh.
Hi,
The recipe was good but I would like to suggest some enhancements. While sauting the meat with garam masala, add lots of chopped coriander leaves. Just before dipping in beaten egg, roll each cutlet in bread crumbs or rava. This will make the cutlets crispy. Morever, not adding garlic in the recipe would give the cutlets a better taste.
it is a good recipe. easy to make. after dipping it in whipped egg roll it over the bread crumbs and fy it. becomes very crispy. thanks for the recipe. tastes good.
hey,this is too good.very delicious
wow..too good !!!
Try the same recepie adding breadcrubs or raw banana(Kaya)for variations.