My Mom`s Yummy Kerala Meat Cutlet

Meat Cutlet

My Mom`s Yummy Kerala Meat Cutlet

Kerala Meat cutlet prepared with meat and mashed potatoes.
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 3 people


  • 1/4 kg Meat
  • 3 nos Potato steamed and mashed
  • 5 nos Garlic pods finely chopped, big
  • 1" piece Ginger finely chopped
  • 6 nos Green peppers finely chopped
  • 3 nos Onions finely chopped
  • 2 tsp Garam masala powder preferably Melam
  • Salt As reqd
  • 1 no Egg beaten
  • Vegetable oil for frying


  • Steam the potatoes and mash them.
  • Cook the chunks of meat with salt and mince them.
  • Heat 2 tbsp of oil in a frying pan.
  • Saute onions, ginger and garlic, till the onions turn brown.
  • Add meat and garam masala and continue to saute for a minute or two.
  • Cool the mixture for a while.
  • Mix the above mixture with the mashed potatoes.
  • Make small oval shaped cutlets off the above mixture.
  • Dip them in beaten egg.
  • Deep fry in oil.


You can also use bread crumbs to roll the cutlet after dipping in egg.
Tried this recipe?Let us know how it was!

Response (6)
  1. l
    limajacob January 26, 2006

    add little soyasaucewhile cooking the meat .it will soften the flesh.

  2. s
    saina October 27, 2006

    The recipe was good but I would like to suggest some enhancements. While sauting the meat with garam masala, add lots of chopped coriander leaves. Just before dipping in beaten egg, roll each cutlet in bread crumbs or rava. This will make the cutlets crispy. Morever, not adding garlic in the recipe would give the cutlets a better taste.

  3. V
    Valsa January 16, 2007

    it is a good recipe. easy to make. after dipping it in whipped egg roll it over the bread crumbs and fy it. becomes very crispy. thanks for the recipe. tastes good.

  4. j
    jenn July 20, 2006

    hey,this is too good.very delicious

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