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–+ servings

Potato Bhajia

Potato Bhajia is a Delicious balls of spicy mashed potato
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people

Ingredients
  

  • 2 nos Potatoes peeled and diced, large
  • 3 to Green chillies crushed
  • 1/2 tsp garlic
  • 1/2 tsp Cumin seeds ground, Jeerakam
  • 1/4 cup Coriander leaves chopped
  • 2 tbsp Tamarind sauce or Citric acid 3/4 tsp
  • 2 tbsp Grated Coconut
  • 1 nos Tomato grated, large
  • 1 tsp Red chilly powder
  • 1 tsp Salt
  • Oil for deep frying

For batter:

  • 1 1/2 cups Gram flour As reqd, Kadala podi
  • 2 tbsp Coriander leaves chopped
  • 1/2 tsp Salt
  • 3/4 tsp Baking powder

Instructions
 

  • Place the potatoes along with tomato, salt, water and red chilly powder in a vessel and cook on a low heat for 30 mins, until very soft.
  • Remove from heat and mash.
  • Add the remaining ingredients and mix well.
  • :- Check taste and if you want it to be very sour, you can add more tamarind sauce.
  • Make small round balls off it.
  • Mix together gram flour, coriander, salt, baking powder and enough water to make a thick batter.
  • Heat oil in a frying pan.
  • Dip potato balls in batter and coat well with it.
  • Deep fry Potato Bhajia, till golden brown.
  • Drain Potato Bhajia on an absorbent paper.
  • :- Serve Potato Bhajia hot with chutneys.
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