Potato Bhajia

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Potato Bhajia

Potato Bhajia is a Delicious balls of spicy mashed potato
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people

Ingredients
  

For batter:

Instructions
 

  • Place the potatoes along with tomato, salt, water and red chilly powder in a vessel and cook on a low heat for 30 mins, until very soft.
  • Remove from heat and mash.
  • Add the remaining ingredients and mix well.
  • :- Check taste and if you want it to be very sour, you can add more tamarind sauce.
  • Make small round balls off it.
  • Mix together gram flour, coriander, salt, baking powder and enough water to make a thick batter.
  • Heat oil in a frying pan.
  • Dip potato balls in batter and coat well with it.
  • Deep fry Potato Bhajia, till golden brown.
  • Drain Potato Bhajia on an absorbent paper.
  • :- Serve Potato Bhajia hot with chutneys.
Tried this recipe?Let us know how it was!

Response (1)
  1. J
    James December 18, 2005

    I like it, the closest to the bhajia i know. So i will try it and see how it goes

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