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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Potatoes(peeled and diced, large) - 2 nos
- Green chillies(crushed) - 3 to
- garlic - 1/2 tsp
- Cumin seeds(ground, Jeerakam) - 1/2 tsp
- Coriander leaves(chopped) - 1/4 cup
- Tamarind sauce(or Citric acid 3/4 tsp) - 2 tbsp
- Grated Coconut - 2 tbsp
- Tomato(grated, large) - 1 nos
- Red chilly powder - 1 tsp
- Salt - 1 tsp
- Oil for deep frying -
For batter:
- Gram flour(As reqd, Kadala podi) - 1 1/2 cups
- Coriander leaves(chopped) - 2 tbsp
- Salt - 1/2 tsp
- Baking powder - 3/4 tsp
Ingredients
For batter:
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Instructions
- Remove from heat and mash.
- Add the remaining ingredients and mix well.
- :- Check taste and if you want it to be very sour, you can add more tamarind sauce.
- Make small round balls off it.
- Mix together gram flour, coriander, salt, baking powder and enough water to make a thick batter.
- Heat oil in a frying pan.
- Dip potato balls in batter and coat well with it.
- Deep fry Potato Bhajia, till golden brown.
- Drain Potato Bhajia on an absorbent paper.
- :- Serve Potato Bhajia hot with chutneys.
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1 comment
I like it, the closest to the bhajia i know. So i will try it and see how it goes