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Potato Bhajia
Pure Vegetarian Snacks
Snacks
Potato Bhajia
Z
By
ZeenatSuleman
•
April 7, 2005
Potato Bhajia
Potato
Bhajia is a Delicious balls of spicy mashed
potato
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
2
nos
Potatoes
peeled and diced, large
3
to
Green chillies
crushed
1/2
tsp
garlic
1/2
tsp
Cumin seeds
ground, Jeerakam
1/4
cup
Coriander leaves
chopped
2
tbsp
Tamarind
sauce
or Citric acid 3/4 tsp
2
tbsp
Grated
Coconut
1
nos
Tomato
grated, large
1
tsp
Red chilly powder
1
tsp
Salt
Oil
for deep frying
For batter:
1 1/2
cups
Gram flour
As reqd, Kadala podi
2
tbsp
Coriander leaves
chopped
1/2
tsp
Salt
3/4
tsp
Baking powder
Instructions
Place the potatoes along with
tomato
,
salt
,
water
and red chilly powder in a vessel and cook on a low heat for 30 mins, until very soft.
Remove from heat and mash.
Add the remaining ingredients and mix well.
:- Check taste and if you want it to be very sour, you can add more
tamarind
sauce.
Make small round balls off it.
Mix together
gram flour
, coriander,
salt
,
baking powder
and enough
water
to make a thick batter.
Heat
oil
in a frying pan.
Dip
potato
balls in batter and coat well with it.
Deep fry
Potato
Bhajia, till golden brown.
Drain
Potato
Bhajia on an absorbent paper.
:- Serve
Potato
Bhajia hot with chutneys.
Tried this recipe?
Let us know
how it was!
Easy
Fry
NorthIndian
TeaTime
Z
written by
ZeenatSuleman
continue reading
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Response (1)
J
James
December 18, 2005
I like it, the closest to the bhajia i know. So i will try it and see how it goes
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I like it, the closest to the bhajia i know. So i will try it and see how it goes