Potato Bhajia
Potato Bhajia
Ingredients
- 2 nos Potatoes peeled and diced, large
- 3 to Green chillies crushed
- 1/2 tsp garlic
- 1/2 tsp Cumin seeds ground, Jeerakam
- 1/4 cup Coriander leaves chopped
- 2 tbsp Tamarind sauce or Citric acid 3/4 tsp
- 2 tbsp Grated Coconut
- 1 nos Tomato grated, large
- 1 tsp Red chilly powder
- 1 tsp Salt
- Oil for deep frying
For batter:
- 1 1/2 cups Gram flour As reqd, Kadala podi
- 2 tbsp Coriander leaves chopped
- 1/2 tsp Salt
- 3/4 tsp Baking powder
Instructions
- Remove from heat and mash.
- Add the remaining ingredients and mix well.
- :- Check taste and if you want it to be very sour, you can add more tamarind sauce.
- Make small round balls off it.
- Heat oil in a frying pan.
- Dip potato balls in batter and coat well with it.
- Deep fry Potato Bhajia, till golden brown.
- Drain Potato Bhajia on an absorbent paper.
- :- Serve Potato Bhajia hot with chutneys.
Tried this recipe?Let us know how it was!
Response (1)
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I like it, the closest to the bhajia i know. So i will try it and see how it goes