Coconut Mealies(corn)


Coconut Mealies(corn)

Corn n coconut curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Boil corn, till tender.
  • Cut into thick slices with a very sharp knife.
  • Heat oil in a pan or a kadai.
  • Add mustard seeds and when they splutter, add curry leaves and fry for a minute.
  • Add grated tomato and salt and cook on a medium heat, till thick.
  • Mix together coconut milk and gram flour.
  • Add it to the tomato mixture along with corn, coriander and green chillies.
  • Cook on a medium heat, till thick.
  • :- Serve hot or cold as a side dish.
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