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Baked Vegetable Cutlet
Baked veg cutlets
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Potatoes
medium
5
-
Beans
1/2
cup
Green peas
1
no
Carrot
1
no
Beetroot
optional, small
2
tbsp
Corn flour
1/2
tsp
Dry mango powder
Amchoor
1
tbsp
Oil
Red chilly powder
As reqd
Salt
As reqd
1/2
cup
Coriander leaves
finely chopped
Instructions
Cook potatoes and beetroot in a pressure cooker.
:- It should not be too watery.
Cook other vegetables separately in the pressure cooker upto 1 whistle.
Mash them lightly.
Add all the other ingredients and mix well.
Shape as desired into medium sized cutlets.
Place in greased aluminium foiled tray and bake in broil mode, till brown.
:- It may take 20 - 30 mins.
:- Serve hot with chutney or ketchup.
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