Baked Vegetable Cutlet
Baked veg cutlets
Ingredients
- 2 nos Potatoes medium
- 5 - Beans
- 1/2 cup Green peas
- 1 no Carrot
- 1 no Beetroot optional, small
- 2 tbsp Corn flour
- 1/2 tsp Dry mango powder Amchoor
- 1 tbsp Oil
- Red chilly powder As reqd
- Salt As reqd
- 1/2 cup Coriander leaves finely chopped
Instructions
- Cook potatoes and beetroot in a pressure cooker.
- :- It should not be too watery.
- Cook other vegetables separately in the pressure cooker upto 1 whistle.
- Mash them lightly.
- Add all the other ingredients and mix well.
- Shape as desired into medium sized cutlets.
- Place in greased aluminium foiled tray and bake in broil mode, till brown.
- :- It may take 20 - 30 mins.
- :- Serve hot with chutney or ketchup.
Tried this recipe?Let us know how it was!
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