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Coriander-Mint Chutney

Coriander(Malli ela) and mint leaves(Pudhina) chutney for chicken tikka or bbq
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 1 people

Ingredients
  

  • Coriander leaves
  • Mint leaves(Pudhina)
  • 2 tsp Tamarind Puli
  • Green chillies As reqd
  • 3 tsp Curd
  • Salt As reqd

Instructions
 

  • Wash the coriander and mint leaves.
  • Grind them together.
  • Make the paste of 2 tsp of tamarind and add it to the ground paste.
  • Add green chillies, curd and salt.
  • Grind them again into a paste form.
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