Coriander(Malli ela) and mint leaves(Pudhina) chutney for chicken tikka or bbq
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Coriander leaves -
- Mint leaves(Pudhina) -
- Tamarind(Puli) - 2 tsp
- Green chillies(As reqd) -
- Curd - 3 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- Wash the coriander and mint leaves.
- Grind them together.
- Make the paste of 2 tsp of tamarind and add it to the ground paste.
- Add green chillies, curd and salt.
- Grind them again into a paste form.
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