Go Back
Print
–
+
servings
Smaller
Normal
Larger
Baby Corn Finger Chips
Good as starter
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Chinese
Servings
2
people
Ingredients
1x
2x
3x
10
nos
Baby corns
Ginger
garlic paste - 1 tsp
1/2
tsp
Green chilly paste
1/2
tsp
Pepper
1/4
tsp
Mustard powder
1
no
Egg
Bread crumbs
1
tsp
Soya sauce
Instructions
Mix together ginger-garlic paste, green chilly paste, pepper, mustard powder and soya sauce.
Marinate baby corns with the above mixture for 30 mins.
Dip it in beaten egg and roll them in bread crumbs.
Deep fry in oil.
:- Serve hot.
Tried this recipe?
Let us know
how it was!