Baby Corn Finger Chips Good as starter 10 nos Baby cornsGinger (garlic paste - 1 tsp)1/2 tsp Green chilly paste1/2 tsp Pepper1/4 tsp Mustard powder1 no EggBread crumbs 1 tsp Soya sauce Mix together ginger-garlic paste, green chilly paste, pepper, mustard powder and soya sauce.Marinate baby corns with the above mixture for 30 mins.Dip it in beaten egg and roll them in bread crumbs. Deep fry in oil.:- Serve hot. Chinese