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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Baby corns - 10 nos
- Ginger(garlic paste - 1 tsp) -
- Green chilly paste - 1/2 tsp
- Pepper - 1/2 tsp
- Mustard powder - 1/4 tsp
- Egg - 1 no
- Bread crumbs -
- Soya Sauce - 1 tsp
Ingredients
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Instructions
- Marinate baby corns with the above mixture for 30 mins.
- Dip it in beaten egg and roll them in bread crumbs.
- Deep fry in oil.
- :- Serve hot.
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