Cut the bread slices in round shapes.
Heat oil in a pan or a kadai.
Add onions followed by chillies, carrot, cabbage, minced chicken pieces and salt.
Add soya sauce, if desired.
Fry, till it gets cooked.
Take a bread piece and put little water in the middle and press lightly.
Fill in the middle with a little masala and a little cheese.
Seal the edges using beaten egg.
Repeat the process for the remaining bread slices.
Pour a little oil in a tava.
Fry the masala side first and then turn to cook the other side.