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–+ servings

Chemmeen Peera

Prawns(Chemmeen) in coconut
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 lb Prawns Chemmeen
  • 1/4 of Onion medium
  • or
  • 8-10 nos Pearl onions Kunjulli
  • 1 cup Grated coconut if fresh, then it would be more tasty
  • 1" piece Ginger
  • 2 - Garlic pods
  • 4 - Green chillies
  • 1/4 - Chilly powder
  • 1/4 - Coriander powder
  • 1/4 tsp Turmeric powder
  • Curry leaves A few
  • 2 - Kukum star Kudampuli
  • Salt As reqd

Instructions
 

  • Clean and cut the prawns in 2-3 pieces, depending on its size.
  • Grind coconut with ginger, green chillies and garlic.
  • Mix prawns with ground coconut, the powders, kudampuli, curry leaves, small pieces of sliced onions, salt and little water. Mix it well.
  • Keep it on fire.
  • Allow it to boil and keep it on low flame, till it gets cooked and partially dry.
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