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Chemmeen Peera

Name: Chemmeen Peera
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb Prawns (Chemmeen); 1/4 of Onion (medium); or; 8-10 nos Pearl onions (Kunjulli); 1 cup Grated coconut (if fresh, then it would be more tasty); 1" piece Ginger; 2 - Garlic pods; 4 - Green chillies; 1/4 - Chilly powder; 1/4 - Coriander powder; 1/4 tsp Turmeric powder; Curry leaves (A few); 2 - Kukum star (Kudampuli); Salt (As reqd)

By SmithaShyam

• September 2, 2004

Chemmeen Peera

Prawns(Chemmeen) in coconut

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 lb Prawns Chemmeen
1/4 of Onion medium
or
8-10 nos Pearl onions Kunjulli
1 cup Grated coconut if fresh, then it would be more tasty
1" piece Ginger
2 - Garlic pods
4 - Green chillies
1/4 - Chilly powder
1/4 - Coriander powder
1/4 tsp Turmeric powder
Curry leaves A few
2 - Kukum star Kudampuli
Salt As reqd

Instructions

Clean and cut the prawns in 2-3 pieces, depending on its size.
Grind coconut with ginger, green chillies and garlic.
Mix prawns with ground coconut, the powders, kudampuli, curry leaves, small pieces of sliced onions, salt and little water. Mix it well.
Keep it on fire.
Allow it to boil and keep it on low flame, till it gets cooked and partially dry.

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4.50 from 2 votes (2 ratings without comment)

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