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Bitter Gourd Raitha
Yoghurt/Curd with crispy Bitter gourd(Pavakka)
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
small
Bitter gourd
Pavakka
1
no
Garlic pod
cut into very long strips
1
tbsp
Oil
1/2
tbsp
Chilly powder
Yoghurt/Curd
As reqd
Salt
As reqd
Garam masala
A pinch
Instructions
Cut bittergourd into round slices. Halve the slices and remove the inner skin of gourd, leaving on only the green outer skin.
Marinate bitter gourd with chilly powder.
Heat oil in a pan.
Fry the bitter gourd and garlic, till it turns dark brown and crispy.
Beat yoghurt, till smooth.
Add the bitter gourd pieces and mix well.
Add salt to taste.
Garnish with garam masala powder, just before serving.
:- Serve slightly chilled.
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