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–+ servings

Special Fried Chicken Masala

Indulge your taste buds in an extraordinary culinary adventure with Special Fried Chicken Masala, a tantalizing dish that combines the rich heritage of Indian spices.
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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Chicken
  • 1 tbsp Chilly powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Salt
  • 1/2 cup Oil
  • 3 nos Onion sliced
  • 2 tbsp Ginger-garlic-green chilly paste
  • 1 no Tomato Chopped
  • 1 tsp Garam masala powder
  • 1 tbsp Curd
  • 1/2 cup Thick coconut milk
  • 1 cup Coriander leaves chopped
  • Salt As reqd

Instructions
 

  • Marinate the chicken pieces with chilly powder, turmeric powder and salt for 1 hour.
  • Fry the chicken pieces in oil. Keep them aside.
  • Heat the same oil which we used to fry the chicken.
  • Add the sliced onions and fry it on a low flame, till slightly brown.
  • On a medium flame, add ginger, garlic & green chilly paste followed by chopped tomatoes. Fry it for 6 min.
  • Add curd, coconut milk, coriander leaves, garam masala and salt. Stir it for 5 min.
  • Add the fried chicken pieces and keep it on a very low flame for 10 min. Garnish with slit green chillies n curry leaves. :- Serve with porotta, chappathis, rice or ghee rice.

Notes

You can visit this link Malabar Special Chicken Fry. You can also visit this link Velvet Chicken Roast.
Keyword Special Fried Chicken Masala
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