Special Fried Chicken Masala


Special Fried Chicken Masala

Delicious curry with fried chicken
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people



  • Marinate the chicken pieces with chilly powder, tumeric powder and salt for 1 hour.
  • Fry the chicken pieces in oil. Keep them aside.
  • Heat the same oil which we used to fry the chicken.
  • Add the sliced onions and fry it on a low flame, till slightly brown.
  • On a medium flame, add ginger, garlic & green chilly paste followed by chopped tomatoes. Fry it for 6 min.
  • Add curd, coconut milk, coriander leaves, garam masala and salt. Stir it for 5 min.
  • Add the fried chicken pieces and keep it on a very low flame for 10 min. Garnish with slit green chillies n curry leaves. :- Serve with porotta, chappathis, rice or ghee rice.
Tried this recipe?Let us know how it was!

Response (1)
  1. G
    Gini November 22, 2004

    It was a good recepie, easy to follow and great taste.

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