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Non-Vegetarian
Seafood
Yum Yum Fish
r
By
riyazneeba
•
October 14, 2009
Yum Yum Fish
Instead of fish curry and fry, why dont you try fish in someother way
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Fish
boneless and cut into small cubes or pieces
For the preparation:-
1
tbsp
Oil
1
no
Onion
sliced
1
no
Tomato
sliced, small size
1/2
tsp
Chilly powder
1/4
tsp
Turmeric powder
1/2
tsp
Garam masala
powder
Salt
as reqd
1
tbsp
Coriander leaves
Instructions
Mariante Fish pieces and keep it aside for 10 minutes.
Heat
oil
in a pan and fry the
onion
till it become transparent.
Add chilly powder,tumeric and
garam masala
powder sort it for 5 minutes.
Add fish pieces into it and stir it nicely. :- Keep it in a low flame and let it cook.
Add
salt
if needed :- Already added
salt
in the marination, so check before add.
Keep it in a low flame till it cooked and dry.
Add chopped coriander leaves and sliced tomatoes.
:- Serve hot!! :-
Salmon
,
cod fish
will be perfect for this recipe.
[wprm-recipe-yvideo]
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r
written by
riyazneeba
continue reading
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Response (1)
S
Sunitha
January 17, 2011
Nice recipe..
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Nice recipe..