Chicken Drumstick Roast

Clean the chicken legs.

Grind together onion, garlic, ginger, chilly powder, lime juice, red food colour and salt into a paste.

:- If u want, you can add some water to grind.

Marinate the chicken pieces with this paste. Keep the marinated chicken for 3 hours.

Heat oil in a thick base pan.

Put the chicken and cover it with a lid, until it cooked.

After that take off the lid, keep it in a low flame and roast it until all the water in the chicken gone and till it become dry.

:- Serve hot.