Prawns And Black Beans


Prawns And Black Beans

Prawns stir-fry with black beans
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 2 people


  • 250 gm Tiger prawns
  • 200 ml Oil
  • 1 no Onion thinly sliced
  • 2 nos Garlic pods chopped
  • 1 no Fresh red chilly sliced
  • 2 tbsp Black bean paste
  • 1/2 of Green pepper thinly sliced
  • 1/2 of Red pepper thinly sliced
  • 125 ml Fish stock
  • 1 tbsp Soy sauce
  • Salt As reqd
  • Pepper As reqd


  • Remove the head, tail, shell and veins of the prawns.
  • Wash and dry it.
  • Heat oil in a pan or a kadai.
  • When the oil is at medium heat, add the prawns and stir-fry for 2 mins.
  • Remove them from kadai.
  • Heat up the same oil.
  • Add garlic and chilli and stir-fry for 1 min.
  • Add the prawns, black bean paste, red and green pepper, fish stock and soy sauce.
  • Simmer and season with salt and pepper to taste.
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