Pressure Cooker Chicken Biriyani | Kozhi Biryani
Ingredients
- 1 Cup Rice
- 250 g Chicken
- 2 nos Onion Chopped
- 2 nos Tomato Chopped
- 1/4 cup Curd
- 1/4 cup Mint leaves Pudhina
- 1/4 cup Coriander leaves
- 1/2 tsp Turmeric powder
- 2 nos Cloves Grambu
- 2 nos Cardamom Elakka
- 1" stick Cinnamon Karugapatta
- 1 tsp Ginger Paste
- 1 tsp Garlic paste
- 5 nos Cashew nuts
- 1/4 tsp Poppy seeds Khashakhasha
- 1/4 cup Ghee
- 2 nos Green chillies paste
- Salt As reqd
Instructions
- For preparing the spicy dish, first soak rice in water for 15 mins and then drain.
- Fry the rice in little ghee and keep it aside.
- Heat remaining ghee in a pressure cooker.
- Fry the onions, spices, tomato, ginger paste, garlic paste, green chillies paste, coriander leaves, mint leaves and turmeric powder, until the oil comes on top.
- Grind together cashews and poppy seeds with little water.
- Mix the cashew-poppy seeds paste with the curd.
- Add the drained chicken bits and curd mixture into the boiling masala and mix well.
- Add enough salt to it.
- On top of this, spread the rice and add about 2 cups of water.
- Cover and cook with the weight on, until you hear 1 whistle. Open the cooker while still hot and transfer the contents into a vessel.
- Enjoy Pressure Cooker Chicken Biriyani with raitha and pappad. Relish the dish with your family and loved ones.
Notes
You can visit this link Easy Chicken Biryani. You can also visit this link Kerala Chicken Fry.
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