Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani)
Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani) is one of the easiest of biryani dishes that can be cooked in a jiffy. The spicy awesome dish is enjoyable and greatly cherished. Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani) is unique and special with chicken and rice cooked together in a pressure cooker. The slightly tangy aromatic flavorful masala is simply awesome. The dish is wholesome and nutritious enjoyable with raitha and papad. You can explore a well detailed recipe here that can be easily prepared at home.
We tried today. But we added Star Anise with the spices specified here and added some pepper while grinding cashew nuts. Here poppy seeds are banned .But it turned out very well. It looks something similar to yummy Chettinadu Biriyani available here in some Anjappar Chettinadu restaurant.Thanks a lot.
This is an excellent recipe. Very easy and excellent taste like the one we eat in calicut hotels. I used goat instead of chicken. Would recommend everyone to try this recipe.
You have made biriyani preparation so easy…. These days I prepare biriyani with confidence and serve my guests… Many many thanks for sharing this easy and good recipe… Keep sharing your recipes.
We tried today. But we added Star Anise with the spices specified here and added some pepper while grinding cashew nuts. Here poppy seeds are banned .But it turned out very well. It looks something similar to yummy Chettinadu Biriyani available here in some Anjappar Chettinadu restaurant.Thanks a lot.
dear ash,
adipoli.prepared and went out well.thanx for sharing such a superb and easy to make recipe.
urs
syama
I made this yesterday. Very tasty. Easy to make too. Thank you for sharing this recipe.
I tried this & it came out good.
Thanks!!!!!!!!!!!!!
This is an excellent recipe. Very easy and excellent taste like the one we eat in calicut hotels. I used goat instead of chicken. Would recommend everyone to try this recipe.
I tired ur recipe and it came out well. Keep up the good work .
Good job. Tastes great.
Its delicious!!!!!!!!!!!!!!!!!!!!!!!!!
Yummy!!!!!!!!!!!!!!!!!
Superb !!!!…
It`s really delicious and my whole family loved it
Turned out really well. Replaced dalda with 75% oil and 25% ghee. Dalda is too unhealthy an option. Added some extra red chilli powder.
really it is easy and tastes great too.
th
I have a doubt….. Should i be cooking it in low flame or high flame????
excellent recipe
i started cooking with this recipe and it was awesome.. bagged everyone s appreciation… it was really yummy n delicious.. thanks a lot..
Thank u all for ur comments. If u have time , try my nutty moss pudding recipe and let me know if is bad /ok/good .. Thank u again
good recipe…thanx a lot…
You have made biriyani preparation so easy…. These days I prepare biriyani with confidence and serve my guests… Many many thanks for sharing this easy and good recipe… Keep sharing your recipes.
Very tasty & yummy.
came out really well thanks