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–+ servings

Prawn Pulav Easy

Tropical Prawn(Chemmeen) Pulav
Print Recipe
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • ¼ kg Rice rinsed
  • 150 gm Prawns cut into pieces, Chemmeen
  • 3 nos Onions chopped & fried
  • Ginger garlic paste - 1 tbsp
  • 150 gm Capsicum cut in strips
  • ¼ kg Tomatoes chopped
  • ½ bunch Coriander chopped
  • 1 no Spring onion chopped
  • ½ tsp Saffron soaked in water
  • 1 tin Pineapple slices cubed
  • 2 tbsp Ghee
  • Salt As reqd
  • 2 tbsp Spice powder
  • Cardamom(Elakka)
  • Cloves(Grambu)
  • Cinnmon(Karugapatta)
  • Shahjeera
  • Nutmeg(Jathikka)
  • Mace

Instructions
 

  • Clean, rinse the rice and fry the chopped onions and keep aside.
  • Heat ghee in a pan.
  • Fry the ginger-garlic paste, till it changes colour.
  • Add the prawns and salt. Mix well.
  • When the prawns change colour, remove from the pan and set aside.
  • Add capsicum in the same pan and fry for a while.
  • Add rice, salt & cook, till the rice is done.
  • Take a vessel. Put a layer of half the cooked rice. Sprinkle some saffron water followed by a layer of cooked prawns and some spice powder.
  • Add some chopped pineapples and fried onions, repeat these layers once more, ending with fried onions as the top most layer.
  • Put some pineapple syrup all over the rice, cover and keep on dum for 15 minutes or more.
  • :- Serve hot.
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