Name: Prawn Pulav Easy
Prep time: 45 min
Total time: 45 min
Ingredients: ¼ kg Rice (rinsed); 150 gm Prawns (cut into pieces, Chemmeen); 3 nos Onions (chopped & fried); Ginger (garlic paste - 1 tbsp); 150 gm Capsicum (cut in strips); ¼ kg Tomatoes (chopped); ½ bunch Coriander (chopped); 1 no Spring onion (chopped); ½ tsp Saffron (soaked in water); 1 tin Pineapple slices (cubed); 2 tbsp Ghee; Salt (As reqd); 2 tbsp Spice powder; Cardamom(Elakka); Cloves(Grambu); Cinnmon(Karugapatta); Shahjeera; Nutmeg(Jathikka); Mace

Prawn Pulav Easy

Tropical Prawn(Chemmeen) Pulav

Print Recipe

Prep Time 45

Total Time 45

Cuisine North Indian

Servings people

Ingredients

¼ kg Rice rinsed
150 gm Prawns cut into pieces, Chemmeen
3 nos Onions chopped & fried
Ginger garlic paste - 1 tbsp
150 gm Capsicum cut in strips
¼ kg Tomatoes chopped
½ bunch Coriander chopped
1 no Spring onion chopped
½ tsp Saffron soaked in water
1 tin Pineapple slices cubed
2 tbsp Ghee
Salt As reqd
2 tbsp Spice powder
Cardamom(Elakka)
Cloves(Grambu)
Cinnmon(Karugapatta)
Shahjeera
Nutmeg(Jathikka)
Mace

Instructions

Clean, rinse the rice and fry the chopped onions and keep aside.
Heat ghee in a pan.
Fry the ginger-garlic paste, till it changes colour.
Add the prawns and salt. Mix well.
When the prawns change colour, remove from the pan and set aside.
Add capsicum in the same pan and fry for a while.
Add rice, salt & cook, till the rice is done.
Take a vessel. Put a layer of half the cooked rice. Sprinkle some saffron water followed by a layer of cooked prawns and some spice powder.
Add some chopped pineapples and fried onions, repeat these layers once more, ending with fried onions as the top most layer.
Put some pineapple syrup all over the rice, cover and keep on dum for 15 minutes or more.
:- Serve hot.

Tried this recipe?Let us know how it was!

Response (4)

D

Deepa Jacob June 22, 2005

sorry…but at what stage do the tomatoes, coriander leaves and the spring onion go in??

A

Almond November 29, 2004

Good taste. Great recipie. Easy to make . Thanks for the same .

S

Shivani May 14, 2004

Welldone!!Pulav was tasty n yummy!!!

R

Reji Bhaskaran May 14, 2004

I have never made prawn pulav before and didn`t expect this recipe to come out so good.Its certainly going to be crowd pleaser one.Thanks a lot for posting this wonderful recipe..