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–+ servings

Navarathna Kurma

Highly rich & delicious kuruma with paneer and vegetables
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 100 gm Paneer
  • 2 cups Mixed diced vegetables Carrot, Beans, Peas, Potatoes & Cauliflower
  • 3 nos Tomatoes
  • 2 nos Onions
  • Ginger garlic paste - 1 1/2 tsp
  • 1/2 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 1 1/2 tsp Chilly powder
  • 1 1/2 tsp Garam masala
  • 1 cup Milk
  • 2 tbsp Cream
  • 3 tbsp Ghee
  • Cashewnuts As reqd
  • Salt As reqd
  • Coriander leaves for garnishing

Instructions
 

  • Dice paneer into small pieces.
  • Deep fry them and keep aside.
  • Grate onions. Put tomatoes in hot water for 10 mins, peel the skin and mash.
  • Heat ghee in a pan.
  • Fry onions followed by ginger-garlic paste on a low flame, till the ghee separates from it.
  • Add mashed tomatoes, turmeric powder, coriander powder, chilly powder, garam masala and salt.
  • Add cooked vegetable pieces and allow it to boil.
  • When the gravy is thickened, add milk and cream.
  • Boil for a minute.
  • Add paneer pieces before removing from fire.
  • Fry cashewnuts in little ghee.
  • Add the fried cashews and mix well.
  • Garnish with coriander leaves.
  • :- Serve with rotis.
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