Name: Navarathna Kurma
Prep time: 30 min
Total time: 30 min
Ingredients: 100 gm Paneer; 2 cups Mixed diced vegetables (Carrot, Beans, Peas, Potatoes & Cauliflower); 3 nos Tomatoes; 2 nos Onions; Ginger (garlic paste - 1 1/2 tsp); 1/2 tsp Turmeric powder; 2 tsp Coriander powder; 1 1/2 tsp Chilly powder; 1 1/2 tsp Garam masala; 1 cup Milk; 2 tbsp Cream; 3 tbsp Ghee; Cashewnuts (As reqd); Salt (As reqd); Coriander leaves for garnishing

Navarathna Kurma

Highly rich & delicious kuruma with paneer and vegetables

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

100 gm Paneer
2 cups Mixed diced vegetables Carrot, Beans, Peas, Potatoes & Cauliflower
3 nos Tomatoes
2 nos Onions
Ginger garlic paste - 1 1/2 tsp
1/2 tsp Turmeric powder
2 tsp Coriander powder
1 1/2 tsp Chilly powder
1 1/2 tsp Garam masala
1 cup Milk
2 tbsp Cream
3 tbsp Ghee
Cashewnuts As reqd
Salt As reqd
Coriander leaves for garnishing

Instructions

Dice paneer into small pieces.
Deep fry them and keep aside.
Grate onions. Put tomatoes in hot water for 10 mins, peel the skin and mash.
Heat ghee in a pan.
Fry onions followed by ginger-garlic paste on a low flame, till the ghee separates from it.
Add mashed tomatoes, turmeric powder, coriander powder, chilly powder, garam masala and salt.
Add cooked vegetable pieces and allow it to boil.
When the gravy is thickened, add milk and cream.
Boil for a minute.
Add paneer pieces before removing from fire.
Fry cashewnuts in little ghee.
Add the fried cashews and mix well.
Garnish with coriander leaves.
:- Serve with rotis.

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Navarathna Kurma